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The Kitchen
A fixed-price journey through the flavours of Morocco — each dish prepared with the same care and tradition that has defined our kitchen for fifty years.
— 02 / The Kitchen
A curated Moroccan dining experience — choose your starter, main course, and dessert from our daily selection.
Fixed Menu Experience
per guest · +10% service charge
Drinks are available separately
A vibrant selection of finely prepared seasonal salads — roasted peppers, cooked tomato zaalouk, spiced carrots, and herb-laced aubergine — served family-style to begin the meal.
The timeless Moroccan soup of slow-simmered tomatoes, lentils, chickpeas, and hand-broken vermicelli, thickened with flour paste and brightened with fresh coriander and a squeeze of lemon.
A golden, fluffy omelette folded with melted local cheese, seasoned simply with salt and a pinch of cumin — served with warm khobz bread.
Choose one starter as part of the fixed menu
Free-range chicken braised gently in a clay tagine with cracked green olives and preserved lemons from Meknès, perfumed with saffron and fresh coriander.
Tender chicken slow-cooked with caramelised onions, toasted almonds, and a warm blend of ginger, cinnamon, and honey.
A sweet-savoury classic — chicken simmered with plump prunes, sesame seeds, and a whisper of cinnamon and orange blossom water.
Market-fresh seasonal vegetables — courgettes, carrots, turnips, and potatoes — braised with chicken in a fragrant saffron broth.
A homestyle favourite — chicken cooked down in a rich, spiced tomato reduction, finished with eggs nestled gently into the sauce.
Charcoal-grilled skewers of marinated chicken, seasoned with cumin, paprika, and fresh herbs — served with grilled vegetables.
Hand-rolled semolina steamed three times over a rich broth, crowned with seven seasonal vegetables and tender chickpeas — the Friday tradition made available daily.
A garden-to-table celebration of seasonal vegetables, olives, and preserved lemon, slow-braised in a clay tagine with saffron and cumin.
Slow-braised beef with a medley of root vegetables, simmered until meltingly tender in a warmly spiced broth.
A Fassi masterpiece — beef braised with caramelised prunes, toasted sesame, and a delicate balance of cinnamon and ginger.
Spiced minced beef cooked in a concentrated tomato sauce, finished with eggs poached gently in the bubbling tagine — comfort in a clay pot.
Juicy charcoal-grilled skewers of seasoned minced beef, perfumed with cumin, parsley, and onion — a street-food classic elevated.
Layers of paper-thin warqa pastry encasing a savoury filling of slow-cooked meat, egg, and toasted almonds, dusted with cinnamon and icing sugar.
A vegetarian rendition of the classic — crisp warqa pastry filled with spiced seasonal vegetables, vermicelli, and toasted almonds.
Choose one main course as part of the fixed menu
A refreshing platter of ripe seasonal fruits — nature's sweetest offering to close the meal.
A curated selection of handmade Moroccan sweets — gazelle horns, chebakia, briouats with almond paste — served with mint tea.
Choose one dessert as part of the fixed menu
Chinese gunpowder green tea poured with fresh spearmint and sugar — the ritual of Moroccan hospitality.
Rich espresso or café au lait, prepared the Moroccan way — nous-nous.
Freshly squeezed Moroccan oranges — sweet, bright, and served cold.
Drinks are priced separately from the fixed menu